Bonacosta

2022 Valpolicella Corvina, Rondinella, Molinara

The Masi Bonacosta is a vibrant red wine hailing from the Valpolicella region, known for its rich history of winemaking. Crafted from a blend of the classic Corvina, Rondinella, and Molinara varietals, this wine offers a medium body with a lively acidity that dances on the palate. The fruit intensity is pronounced, showcasing notes of cherries and ripe berries that give it a delightful depth. The wine carries a balanced level of tannins and finishes dry, making it a versatile and food-friendly option for any occasion.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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